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Fish with Creamy Leeks

Author: Maggie Ruggiero

Mustard Grilled Pork

Author: Judith Fertig

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe

Miso Chicken

Author: Shawn Edelman

Asian Flank Steak

Author: Sheryl Hurd-House

Sole with Herb Butter

Author: Eileen Joyce

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Wilted Watercress with Garlic

Author: Andrea Reusing

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Crab Imperial

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Author: Julie Maestre

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Rosemary Pork Chops

Author: Melissa Roberts

Seared Tuna Pepper Steaks

Author: Jay Wetzel